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Handbook of Food Preparation and Culinary Art: Skills,Operation and Management 34.0%OFF

Handbook of Food Preparation and Culinary Art: Skills,Operation and Management

by Jagmohan Negi, M. J. GAURAV and Suniti

  • ISBN

    :  

    9788184573084

  • Publisher

    :  

    Kanishka Publishing House

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Year

    :  

    2011

₹

2250.0

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₹

1485.0

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