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Principles of Food, Beverage, and Labor Cost Controls, Study Guide 4.0%OFF

Principles of Food, Beverage, and Labor Cost Controls, Study Guide

by Paul R. Dittmer and J. Desmond Keefe

  • ISBN

    :  

    9780470140567

  • Publisher

    :  

    John Wiley & Sons

  • Subject

    :  

    Technology: General Issues

  • Binding

    :  

    Paperback

  • Pages

    :  

    167

  • Year

    :  

    1001

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35057.0

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33654.0

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  • Description

    Separated into fourparts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

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